Description:
King Crab Clusters
Presentation: WR and Clusters
Scientific Name: Lithodes Santolla
Size: 500/800800/10001000/15001500/2000
2000grs up.
Area: FAO 84
Origin: Chile
Quality: Premium
Packing: 25 Kilo Master Cartons (Bubble wrap
bag)
MOQ: 10,000 Kilos per FCL
King Crab Clusters are a top-quality seafood choice, famous for their large, meaty legs and naturally sweet flavor. They come from cold, clean waters and are valued for their tender texture, rich taste, and impressive size. These qualities make them popular with seafood fans and professional chefs.
Naturally Rich and Flavorful
King Crab Clusters are known for their naturally sweet and slightly salty flavor, thanks to their deep, cold ocean habitat. The meat is firm but tender, giving a satisfying bite that makes them different from other types of crab.
Meaty, High-Yield Clusters
Each cluster has several legs connected to part of the body, all filled with thick, juicy meat. This makes them great for single servings or restaurant dishes, giving plenty of meat.
These crab clusters are caught and handled with care to keep them fresh and tender. After they are harvested, they are cleaned and frozen right away to keep their natural flavor, so customers get them at their best. and Serve
King Crab Clusters are easy to cook and work well in many dishes. You can steam
Perfect for Multiple Uses
They are widely used in:
- Fine dining restaurants
- Seafood buffets
- Retail seafood markets
- Catering and events
- Home gourmet cooking
Why Choose King Crab Clusters
- Large, meaty legs with high edible yield
- Rich, naturally sweet flavor
- Premium-grade seafood quality
- Convenient frozen storage and easy preparation
- Ideal for both commercial and home use
Storage & Handling
To keep them at their best, store King Crab Clusters in the freezer until you are ready to use them. After thawing, cook them immediately to retain their flavor and texture.
Conclusion
King Crab Clusters give you a top-notch seafood experience with rich flavor, tender meat, and lots of ways to use them. Whether you serve them in a restaurant or cook them at home, they make any meal special., boil, grill, or bake them, and they taste great with butter, garlic, lemon, or spicy sauces. Since they are usually pre-cooked before freezing, they are quick and convenient to prepare.
